It is almost logical that every wine farmer is proud of his first wine. But how does it taste?
Here are the impressions of a sommeliere:
After opening the high-quality bottle, the wine needs Air. Decanting and waiting for 30 minutes opens the wine. It should be drunk slightly cooler than room temperature, i.e. about 14-15 degrees, so place in a refrigerator for 20 minutes before consumption. This makes the fruit stand out optimally.
Cannonau, Carignano, Bovale, Monica di Sardegna
Removal: Steel tank
Nose: wonderful fruit, berries
Palate: warm round body
Oenologist: Michele Manca
Despite its relative lightness at 13 percent by volume, it has a beautiful body and convinces with its fruitiness. Many red wines in Sardinia have an alcohol content of 14 – 15 degrees, which is only conducive to bed weight.
It goes perfectly with fish, a plate of pasta or simply a Zvieri Plättli. The wine can be enjoyed easily in the next 5 years.