Wine harvest 2021
This year, the harvest took place on October 4. In this year we harvested about 1.2 t of vines, about a third less than last year, but we also uprooted about 1/3 vines to make room for the white wine.
We deliberately postponed the date a bit so that we could optimize the sugar content a bit. This was one of the experiences from recent years.
The wait was worth it, we were rewarded with a good 19 Babo sugar content. This corresponds to about 90 – 95 Oechsle degrees. After pressing, it is now necessary to wait and see how the must develops. We will follow the further development with the oenologist and report to you.
