Wine harvest 2021

Wine harvest 2021

good grape quality

This year, the harvest took place on October 4. In this year we harvested about 1.2 t of vines, about a third less than last year, but we also uprooted about 1/3 vines to make room for the white wine.

We deliberately postponed the date a bit so that we could optimize the sugar content a bit. This was one of the experiences from recent years.

Sugar content is measured

The wait was worth it, we were rewarded with a good 19 Babo sugar content. This corresponds to about 90 – 95 Oechsle degrees. After pressing, it is now necessary to wait and see how the must develops. We will follow the further development with the oenologist and report to you.

And here are a few more impressions:

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